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$4.00 – $6.00
Choux pastry filled with Cream Diplomat. Made with organic milk, sugar, eggs, condensed milk and Chantilly and topped with choux pastry crumbles.
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$4.00 – $6.00
Choux pastry filled with chocolate custard cream. Made with all organic cream, eggs and 67% Devine Belgian Chocolate.
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$4.00 – $6.00
Choux pastry filled with custard cream. Made with homemade caramel, organic milk, eggs and whipped French butter.
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$4.00 – $6.00
Choux pastry filled with custard cream. Made with toasted hazelnut paste, Dulce de leche, organic milk and eggs. Topped with crunchy toasted hazelnuts.
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$4.00 – $6.00
Choux pastry filled with chocolate hazelnut custard cream. Made with toasted hazelnut paste, Chocolate, organic milk and eggs. Topped with chocolate glaze crunchy toasted hazelnuts.
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$4.00 – $6.00
Choux pastry filled with raspberry custard cream. Made with organic raspberry puree, milk, sugar, eggs and butter.
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$4.00 – $6.00
Choux Pastry filled with Ashta cream made of heavy cream and Orange Blossom flowers and topped with shredded phyllo dough and rose petals.
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$4.00 – $6.00
Choux pastry filled with coconut custard cream. Made with organic whole milk, sugar, eggs, coconut puree and toasted organic coconut flakes.
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$4.00 – $6.00
Choux pastry filled with custard cream. Made with organic heavy whipping cream, sugar, eggs and Irish coffee syrup.
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$4.00 – $6.00
Choux pastry filled with the most silky milk chocolate, coffee and Mascarpone cheese Namelaka.
$12.00
Small crunchy portions of choux pastry sprinkled with pearl sugar. They are deliciously golden, crispy on the outside, soft and hollow inside. By the dozen:
